Homemade Strawberry Ice Cream
Ingredients:
2
cups coconut milk fat
1
1/2 cups frozen strawberries (about 1
1/2 c)
1/3
c honey
Instructions:
In
a blender, blend all ingredients until smooth.
Pour
into a sealable Tupperware, and put in the freezer for 2 hour increments and
mix around to get ice cream consistency
After
about 6-8 hours it should be ready to serve
Philly Cheesesteak Stuffed Bellpeppers
Ingredients:
8 oz. thinly sliced roast beef
|
10 slices provolone cheese
|
2 large green bell peppers
|
1 medium sweet onion
|
8-10 baby bella mushrooms, sliced
|
2 tbs. olive oil
|
3 cloves of garlic – minced
|
salt and pepper – to taste
1/4 cup cream cheese
4 tbsp of milk
|
Directions:
In a saucepan put
the cream cheese and milk and as it warms mix it together. Then put 2 slices of
provolone cheese and 1 clove of garlic minced. Makes a cream sauce to mix with the
meat and veggies.
Preheat oven to 400*
Slice peppers in half lengthwise, remove ribs
and seeds.
Slice onions and mushrooms. Saute over medium
heat with butter, olive oil, minced garlic and a little salt and pepper. Saute
until onions and mushroom are nice and caramelized.
Slice roast beef into thin strips and add to
the onion/mushroom Mixture. Allow to cook 5-10 minutes
Add cream sauce to the mixture.
Line the inside of each pepper with a slice
of provolone cheese.
Fill each pepper with meat mixture until they
are nearly overflowing.
Top each pepper with another slice of
provolone cheese.
Bake for 15-20 minutes until the cheese on
top is golden brown.
