National Peanut Butter Day

Peanut Noodles

Ingredients

8 oz chow mein noodles

5 Tbsp creamy peanut butter, preferably organic

3 Tbsp seasoned rice vinegar

1 Tbsp reduced-sodium soy sauce

½ c chopped scallion greens + ¼ c slivered scallion greens

Directions

PREPARE chow mein noodles per package directions. Reserve 1/2 cup of the cooking liquid and drain noodles in colander.

WHISK together reserved cooking liquid, peanut butter, vinegar, soy sauce, and chopped scallion greens. Add to pasta, tossing to combine well.

DIVIDE among 4 serving bowls and top with slivered scallion greens.