Buffalo
Popcorn
Ingredients:
10-12 cups popped popcorn
4 tbs butter
2 tsp Franks hot sauce (or other wing sauce of choice)
1 tbs honey
1/2 tsp salt
Instructions:
Melt butter, hot sauce, honey and salt together in a small
saucepan.
Place popped popcorn in a large bowl, drizzle hot sauce-butter
mixture over the top and toss to coat.
Season with a little more salt and some pepper.
Tex
Mex Popcorn
Ingredients:
1 tablespoon canola oil
1/2 cup popcorn kernels
3/4 teaspoon salt
3 teaspoons paprika
3 teaspoons dried oregano
3 teaspoons ground cumin
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/3 cup EVOO
1 tablespoon chopped cilantro
Directions:
In a large saucepan, stir together
the oil and popcorn kernels.
Cover and cook overmedium heat just until you hear the kernels begin to pop, 3
to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the
popping slows, about 2 minutes. Remove from the heat and let stand until the
popping stops, about 30 seconds.
Preheat the oven to 275 degrees F. In a bowl, mix
paprika, dried oregano and ground cumin, 3/4 tsp. salt, onion powder and
cayenne pepper. Drizzle EVOO over popcorn. Sprinkle with spices; mix. Spread on
a baking sheet; bake 15 minutes. Mix with chopped cilantro.
