Ingredients
2/3 cup half-and-half
12oz milk chocolate or 1 bag (11.5 oz)
milk chocolate chips (2 cups))
2 tablespoons orange-flavored liqueur,
kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple
slices, marshmallows, bananas)
Directions
In 2-quart heavy saucepan, heat
half-and-half and chocolate over low heat, stirring constantly, until chocolate
is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into
fondue pot or chafing dish.
Spear Dippers with fondue forks; dip into fondue. (If fondue
becomes too thick, stir in a small amount of half-and-half.)
