The Foodie Wears Prada

Sunday, February 9, 2014

National Bagels & Lox Day



Ingredients
1 teaspoon cream cheese
1/2 teaspoon finely chopped scallion
1 bagel
One 3- by 1/2-inch piece smoked salmon
Pinch micro greens or herbs
1 lemon wedge

Directions

Mix together the cream cheese and scallions. Schmear on the bagel chip. Top with the smoked salmon, micro greens and a squeeze of lemon.
Posted by The Foodie Wears Prada at 10:46 AM No comments:
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