Short Bread Cookies
Serving: 24 Cookies
Ingredients:
1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy.
Stir in the confectioners' sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonful’s 2 inches apart on an ungreased cookie sheet.
Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy.
Stir in the confectioners' sugar, cornstarch, and flour.
Beat on low for one minute, then on high for 3 to 4 minutes.
Drop cookies by spoonful’s 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated
oven. Watch that the edges don't brown too much. Cool on wire racks.
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